Job Title: Assistant BBQ Grilling Server (Part-time)

Job Level: Experienced

Department: F&B Operations

Weekday Rate: $18/hour

Weekend Rate: $21/hour

Schedule: Minimum 3 days/week, 27 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The Assistant Tableside BBQ Grilling Server is mainly responsible for preparing and grilling foods to meet specific customer preferences, and required to handle minimal tasks in other areas of the kitchen in addition to their grill stations.

ADVANCEMENT CRITERIA: Promotion to Lead BBQ Grilling Server based on exceptional storytelling, VIP customer handling, consistent schedule, and superior technical grilling skills. 

Key responsibilities:

1. TABLESIDE GRILLING EXPERTISE

Perform tableside grilling with skill and showmanship

Grill meats to customer specifications (rare, medium, well-done, etc.)

Execute proper grilling techniques for different cuts and preparations

Tell engaging stories about Korean BBQ traditions and meat preparation

2. STATION COLLABORATION

Manage station alongside a station server as a coordinated team

Divide responsibilities effectively to maximize customer experience

Communicate seamlessly with partner server during service

3. MENU & BEVERAGE UPSELLING

Recommend premium cuts, side dishes, and pairings

Suggest beverage pairings to elevate the dining experience

Drive revenue through knowledgeable, consultative selling

Educate customers on various ways to enjoy each meat cut

4. EQUIPMENT MAINTENANCE

Maintain all BBQ equipment in excellent working condition

Clean grills, burners, and tools between services

Report equipment issues immediately to management

Ensure safety standards are met at all times

5. CUSTOMER EXPERIENCE

Create interactive, entertaining tableside experiences

Adapt grilling style to customer preferences and dietary needs

Handle special requests with professionalism and skill

Qualifications of the role:

Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant

Ability to speak simple to average English and other local languages, to provide good customer service for customers.

Strong sense of responsibility and a hardworking individual.

Willingness to work as a team player when preparing dishes and coordinating meal service

Understanding of portions when cutting and slicing meat, poultry etc.

Benefits of the role:

Career advancement and promotion

Annual completion bonus of 1 month salary (For Full-time if applicable)

Medical coverage (For Full-time if applicable)

Group discount (Dining & Salon)

Opportunity to cross-rain at Overseas Outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!