Persyaratan untuk peran ini:

PT Omnic From Bali (Huge Restaurant) sedang membuka lowongan untuk posisi Penuh waktu Floor Manager di Kerobokan Kelod, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin pagi
• Senin siang
• Senin malam
• Selasa pagi
• Selasa siang
• Selasa malam
• Rabu pagi
• Rabu siang
• Rabu malam
• Kamis pagi
• Kamis siang
• Kamis malam
• Jumat pagi
• Jumat siang
• Jumat malam
• Sabtu pagi
• Sabtu siang
• Sabtu malam
• Minggu pagi
• Minggu siang
• Minggu malam
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

Company Description

Huge Restaurant & Bar in Seminyak is a contemporary dining experience blending Asian and European flavors. Utilizing fresh, locally sourced ingredients, the restaurant offers a menu that showcases the vibrant tastes of Asian cuisine with European influences, featuring the finest seafood Bali has to offer. Known for its warm and inviting atmosphere, Huge Restaurant & Bar caters to a variety of occasions, from romantic date nights to family gatherings and celebratory events. It is a sought-after destination for those looking to enjoy creative culinary excellence in the heart of Seminyak.

Role Description

This is a full-time, on-site role based in Bali, Indonesia for a Floor Manager at HUGE Restaurant & Bar. The Floor Manager will oversee daily restaurant operations, ensuring exceptional guest experiences and smooth service flow. Responsibilities include managing staff schedules, supervising team performance, maintaining quality control, addressing customer inquiries or concerns, and upholding a welcoming dining atmosphere. Additional duties include training and supporting staff to enhance their skills and ensuring operational efficiency adheres to company standards.

Qualifications

Strong skills in Customer Service and ensuring Customer Satisfaction

Excellent Communication and interpersonal abilities to effectively manage teams and engage with guests

Experience in Operations Management within a restaurant or hospitality setting

Ability to train, mentor, and develop team members

Organizational and problem-solving skills to handle varied tasks and ensure operational efficiency

Background in the hospitality industry is preferred

Proficiency in spoken and written English; additional languages are a plus