About Us:

Cafe Mary Grace is a beloved Filipino café brand known for its warm, homestyle hospitality and signature cheese rolls. We bring heartfelt comfort food and exceptional coffee to our guests in Singapore, creating spaces where every visit feels like coming home.

What You'll Be Doing:

Prepare and scale ingredients accurately according to standardised recipes and production schedules

Mix, bake, and finish breads, cakes, pastries, and other baked goods to Mary Grace quality standards

Execute cake assembly, layering, filling, and crumb-coating to specification

Apply frostings, glazes, and decorative finishes with consistency and precision

Monitor oven temperatures, timings, and baking conditions throughout production

Maintain proper storage and labelling of raw ingredients, doughs, batters, and finished products

Uphold food safety, hygiene, and HACCP standards at all times

Keep the bakery station clean, organised, and production-ready at all times

What You Need:

Relevant bakery or pastry kitchen experience (level-dependent)

Solid foundation in baking techniques — dough handling, creaming, tempering, piping

Experience with cake decoration is an advantage

High attention to detail and pride in consistent, beautiful results

Ability to work early morning shifts, on weekends and Public Holidays and in a fast-paced production environment

Team player with a positive, learning-oriented mindset

To submit your application, simply click "Apply Now"!

We regret that only shortlisted applicants will be contacted.