Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.

Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.

And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

About Us

Our food will be described as “influenced by the journey of the travelling wagons spanning the globe collecting sweet treats along the way”. Our kitchen will be one of a kind in Indonesia and we are wanting you to be part of this once and a lifetime experience.

From our casual all-day dining outlets, groovy bars, rooftop pool club and sublime events our food will always be unique with a very Ovolo twist.

The Gig

There's something happening here!We need aCommis Kuta Social Club - Daily Worker to support our team and expand our impressive multi-outlet venues.

You'll be responsible for the kitchen execution of amazing sweet treats throughout Mamaka

Reporting to the Chef De Partie, this is a challenging and busy role suited for an experienced.

You must have a wealth of experience but bring your mark on everything sweet, there are no limitations to what you can create or plate up and support your Culinary Team. We provide flexible rostering; good work-life balance and your role is a critical part of the kitchen family with bags of development opportunities.

Mamaka by Ovolo will bring something completely fresh and unique- something that has not experienced or seen before in the Kuta market

We are building a family to be able to work together as a team and be the best of the best, to rock Bali’s world.

Fresh grads? YES! Especially if you've had some trainee experience.

You are a hands-on Commis with a minimum of 1 year experience in a similar cutting edge hospitality environment

Assist in menu, implementation and execution

Controlling food preparation and managing wastage for your section

You will enjoy being on tools and bringing our creations to life

Good knowledge of WHS, food hygiene and efficient kitchen processes

International experience a plus