Deskripsi pekerjaan Chef de Partie Accor
Company Description
Hotel that makes every moment matter
The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.
Job Description
- Manage and coordinate activities within your designated kitchen section
- Prepare and cook dishes with precision, creativity, and consistency
- Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
- Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
- Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
- Monitor inventory levels and communicate restocking needs to the kitchen management
- Maintain a clean and organized work environment
- Assist in cost control measures and minimizing food waste
- Participate in menu planning and recipe development
- Ensure timely and efficient food service during peak hours
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Qualifications
- Culinary degree or equivalent certification from a recognized institution
- Minimum of 3 years of experience as a Chef de Partie or in a similar role
- Proven track record of creativity and flair in menu execution and food presentation
- Strong knowledge of various cooking techniques and international cuisines
- Excellent understanding and application of food safety and hygiene standards
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Strong leadership, communication, and interpersonal skills
- Proficiency in training and mentoring junior kitchen staff
- Excellent organizational and time management skills
- Flexibility to work on a rotating schedule, including weekends and holidays
- Previous experience in a hotel or high-volume commercial kitchen is highly preferred
