Join us as a Chef de Partie / Senior Chef De Partie in Hotel Indigo Singapore Katong at our Baba Chews Restaurent, focusing on all-day modern Asian cuisine. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Works with Supervisor in manpower planning and management needs

Provides direction to the Kitchen helpers, including Demi Chef, Cook and Commis Cooks, Kitchen Attendants and Stewards

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Establishes and maintains effective employee working relationships 

Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels

Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets his/her working area

In absence of Manager/Head Chef, conducts shift briefings to ensure hotel activities and operational requirements are known

Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines

Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

Initiate action to correct a hazardous situation and notify supervisors of potential dangers

Log security incidents and accidents in accordance with hotel requirements

Requirements for this role

2 years’ experience as a Chef De Partie or an equivalent combination of education and experience

Passionate about customer service

Ability to thrive in a dynamic environment

Have a vibrant personality

Possess valid WSQ Food Safety Course (FSC) Level 1 certificate

Able to work rotating night shifts to support Hotel Indigo’s In-Room Dining (IRD) operations

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

Duty Meal Allowance

Birthday Off

Medical Benefits

Dental Benefits

Insurance Coverage

25-50% F&B Discount at restaurants within IHG Singapore Hotels

Special Employee Rate at all IHG Hotels worldwide

Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 7000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to Hotel Indigo and IHG and we’ll make sure you’ll have room to be yourself.