Persyaratan untuk peran ini:

Kung Pao Panda sedang membuka lowongan untuk posisi Penuh waktu Checker di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin pagi
• Senin siang
• Senin malam
• Selasa pagi
• Selasa siang
• Selasa malam
• Rabu pagi
• Rabu siang
• Rabu malam
• Kamis pagi
• Kamis siang
• Kamis malam
• Jumat pagi
• Jumat siang
• Jumat malam
• Sabtu pagi
• Sabtu siang
• Sabtu malam
• Minggu pagi
• Minggu siang
• Minggu malam
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

WE ARE HIRING

KITCHEN FOOD CHECKER / EXPEDITOR (PASS)

Are you sharp, fast, and uncompromising on food standards? This role is the final gatekeeper before food reaches the guest,consistency, speed, and quality depend on you.

Location: Kung Pao Panda

Give clear, firm, and loud instructions to the kitchen team during service. Has authority to:

Call for refires

Push slow sections

Stop service if quality is not acceptable

Can raise voice when necessary to maintain speed, standard, and discipline (professionally, not emotionally). Act as the main communication bridge between:

Kitchen

Floor / service team

5. Speed & Service Control

Monitor ticket times and ensure service is within target time. Identify bottlenecks and fix them immediately. Prioritize orders properly (VIP, large tables, delayed tables, etc.).

6. Cleanliness & Organization at the Pass

Keep pass area clean, organized, and efficient. Ensure plates are clean, wiped, and ready before sending out. Ensure garnish, sauce, and final touches are complete.

Required Skills & Character

Very strong attention to detail

Understand English

Strong leadership and control personality

Excellent communication and command voice

Able to work under pressure and during very busy service

Very good at reading and understanding order tickets

Strong understanding of kitchen flow and timing

High discipline and no compromise on standards

Fast decision maker and problem solver

Respected by kitchen team and not afraid to be firm

Experience & Background

Minimum 2–3 years experience in a busy restaurant kitchen (hot kitchen / service kitchen). Previous experience as:

Senior CDP

Sous Chef

Kitchen Supervisor

Or strong line cook with leadership skill

Strong understanding of:

Plating standards

Kitchen operations

Service flow

Only strong candidates with service-kitchen experience will be considered.

WE WANT THE BEST OF THE BEST