Persyaratan untuk peran ini:

Milk and Madu Group sedang membuka lowongan untuk posisi Penuh waktu Cashier di Tibubeneng, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

Position Purpose

The Cashier is responsible for handling all guest payment transactions accurately and efficiently, ensuring a smooth checkout experience while maintaining financial integrity and excellent customer service in line with Milk and Madu standards.

Key Responsibilities

Cash Handling & Transactions

Process all guest payments (cash, card, and other approved payment methods) accurately.

Issue receipts and ensure all transactions are properly recorded in the POS system.

Balance cash drawer at the beginning and end of each shift.

POS & Billing Accuracy

Ensure all orders are correctly entered and billed according to the system.

Apply discounts, promotions, and service charges in accordance with company policy.

Identify and report any discrepancies immediately to the supervisor.

Guest Service

Greet guests warmly and assist with billing-related inquiries.

Handle payment-related questions or concerns professionally.

Coordinate with service staff to ensure a smooth guest experience.

Reporting & Administration

Prepare daily cashier reports and submit them to management as required.

Maintain proper documentation for cash, vouchers, and non-cash payments.

Support audit and finance requirements when needed.

Compliance & Standards

Follow company SOPs related to cash handling, fraud prevention, and data confidentiality.

Ensure cleanliness and organization of the cashier area.

Comply with hygiene, safety, and grooming standards.

Team Support

Coordinate closely with FOH and management during busy service periods.

Assist with other FOH duties when required, in accordance with operational needs.

Qualifications

Minimum 1 year experience as a Cashier in a restaurant, café, or hospitality environment.

Familiar with POS systems and basic financial procedures.

High level of accuracy, honesty, and attention to detail.

Strong communication skills and customer-focused attitude.

Able to work shifts, including weekends and public holidays.

Experience in a high-volume F&B environment is an advantage.

Required Competencies

Numerical accuracy & attention to detail

Integrity & responsibility

Customer service excellence

Time management

Teamwork & communication

Compensation & Benefits

Basic salary

Service charge (as applicable)

Other benefits in accordance with company policy