Persyaratan untuk peran ini:

TS Suites Hotel & Residence sedang membuka lowongan untuk posisi Paruh waktu Bartender di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin pagi
• Senin siang
• Selasa pagi
• Selasa siang
• Rabu pagi
• Rabu siang
• Kamis pagi
• Kamis siang
• Jumat pagi
• Jumat siang
• Sabtu pagi
• Sabtu siang
• Minggu pagi
• Minggu siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,500,000 - Rp3,700,000 per bulan

READY TO BRING YOUR BARTENDING SKILLS TO BALI'S MOST EXCITING NEW WELLNESS CLUB?

TS Group is the expert in Lifestyle Property Development, with over 20 years of experience. After developing our lifestyle & entertainment concept, Townsquare Cilandak in Jakarta, our hip hotel, TS Suites in Bali, TS Group continues to grow by developing new lifestyle & entertainment concepts to meet today's lifestyle needs.

We are looking for a Bartender Staff for a new Wellness Club in Bali.

Responsibilities:

1.⁠ ⁠Welcome guests at the bar in a friendly, warm, and professional manner, demonstrating a positive service attitude even during busy periods.

2.⁠ ⁠Respond quickly and deliver beverages promptly, ensuring consistency in taste, presentation, and portion according to standards.

3.⁠ ⁠Work effectively with team members (servers and greeters) to maintain smooth guest service.

4.⁠ ⁠Possess comprehensive beverage knowledge (cocktails, mocktails, coffee, wine, spirits, juices, and food pairings) to support upselling and cross-selling of signature drinks, premium brands, and promotional packages.

5.⁠ ⁠Contribute to bar sales targets by recommending creative beverages and seasonal specials to enhance guest experience and revenue.

Requirements:

1.⁠ ⁠Minimum high school (SMA/SMK) in Hospitality, Culinary, or F&B Service; at least 1 year of experience as a bar staff/bartender in a hotel, lounge, or international bar; neat, energetic, and confident appearance.

2.⁠ ⁠Basic English communication skills, particularly for explaining menus and interacting with guests; physically fit and able to work weekends and public holidays.

3.⁠ ⁠roficient in basic bartending techniques: shaking, stirring, blending, layering, muddling, and garnishing; knowledgeable in spirits, wine, beer, coffee, mocktails, and classic & modern cocktails.

4.⁠ ⁠Able to input orders and process transactions using hotel systems (POS/VHP); maintain cleanliness of the bar, equipment, and glassware while adhering to HACCP standards.

5.⁠ ⁠Understands basic stock management, including inventory checks, FIFO rotation, and recording beverage usage.

Benefits:

1.⁠ ⁠Basic salary (nett of tax)

2.⁠ ⁠BPJSTK & BPJS Kesehatan

3.⁠ ⁠THR

4.⁠ ⁠Medical Reimbursement up to 85% of 1 month’s basic salary per year (eligible after 1 year of employment and permanent status/PKWTT)

5.⁠ ⁠Free parking (1 motorcycle / 1 car)

6.⁠ ⁠Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts

7.⁠ ⁠1 meal per shift

Please submit your application before December 8, 2025.