Food preparation to customers' orders

Maintain work station cleaniness and hygiene.

Assist in preparation of reports, e.g. Sales, Inventory, etc.

Liaising with suppliers.

Other ad-hoc duties as assigned by your Superior

Salary will commensurate with experience.

Candidates with more experience can be considered for higher position and salary.

Have knowledge in Western or Japanese or Fusion food and preparation.

Minimum 5 years experience.

Working days will be 6 days per week and 1 day off.