Western Food Chef

Responsibilities

Prepare and cook: Prepare Western dishes according to specifications and ensure ingredients meet quality standards

Manage staff: Supervise and coordinate the activities of cooks and other food preparation workers

Maintain cleanliness: Ensure the kitchen is clean and orderly, and that all cleaning systems are followed

Ensure food safety: Ensure food safety standards are met, and that all health and safety legislation is adhered to

Plan menus: Create menus and determine how to present dishes

Ensure quality: Ensure the quality of meals, and that all products used for dishes are of a high standard

Check freshness: Check the freshness of food and ingredients

Other considerations

A chef's resume should include a profile summary, experience, and any specialties they have

Some chefs may specialize in a specific type of cuisine, such as baking