Deskripsi pekerjaan Warehouse Supervisor Eatwell Culinary
Requirement:
- Experience as Team lead/Supervisor in related role min. 5 years
- Good leadership, communication skill and knowledge in facility and maintenance aspects of a warehouse
- Persistent and be able to work well under pressure and highly
- Warehouse/Fulfilment experience in outlets, restaurants is a plus
- Familiar with warehouse management systems (WMS)
- Understand how storage capacity is, and proficient in managing stock, pallet positioning and in and out of goods
- Self-starter, independent learner to find solutions, ambitious and highly motivated who can work in a very volatile, uncertain, and complex environment
- High integrity and sense of responsibility
Job description:
- Responsible for supervising warehouse fulfilment operations
- Maintaining inventory accuracy
- Manage team, Driver and monitor daily activities
- Manage the end-to-end aspect of daily fulfilment operations: inbound management to stock handling, storing and order dispatching in line with established service levels
- Reporting warehouse activities and performance weekly and monthly
- Set up and coaching warehouse team to be efficient operationally
- Analyze data for process efficiency and suggest solutions for improvement
- Apply and follow warehouse fulfilment standards and standard operating procedures (SOPs) in day-to-day warehouse operations
- Monitor operational policies and procedures to ensure the most efficient processing of grocery orders, control of damage and errors
- Ensure warehouse housekeeping and maintaining health & safety and product quality standards
