Waiter / Waitress (Turkey Placement)

Job Description:

• Greet and serve guests professionally.
• Take and deliver food & beverage orders.
• Set up and maintain dining areas.
• Respond to guest requests and coordinate with the kitchen.
• Maintain cleanliness and follow hygiene standards.

Requirements:

• Minimum 1–2 years of experience as a Waiter/Waitress, preferably in a hotel or restaurant.
• Basic English communication skills.
• Good communication and customer service skills.
• Team player and able to work in a fast-paced environment.
• Well-groomed, friendly, and service-oriented.
• Willing to work shifts, weekends, and public holidays.