Venue/ Restaurant Manager

We are looking for an experienced Venue Manager / Restaurant Manager to lead operations, inspire the team, and ensure excellent guest experiences.

Job Description:

Oversee the daily operations of the restaurant/venue

Ensure exceptional guest service and customer satisfaction

Lead, train, and develop the service team

Manage staffing, scheduling, and team performance

Monitor sales, labor costs, and operational expenses

Ensure compliance with company standards, hygiene, and safety procedures

Handle guest feedback and resolve issues professionally

Collaborate with management to achieve business targets and venue profitability

Requirements:

Minimum 2–3 years of experience in a similar role

Strong leadership and team management skills

Excellent communication and problem-solving abilities

Good understanding of restaurant operations and cost control

Customer-oriented with a passion for hospitality

Fluent in English, both spoken and written

Able to work under pressure in a fast-paced environment

Location:
Legian, Bali