Deskripsi pekerjaan TEAM LEADER SERVICE FORK BALI
FORK Bakery and Grill is a beloved community hub where fresh, artisanal baked goods and hearty meals are crafted with passion and care. Our commitment to quality and hospitality has earned us a loyal following, and we are always looking for individuals who share our values. As we continue to grow, we are excited to welcome a dynamic and enthusiastic Team Leader Service to join our team. This position offers an opportunity to be part of a vibrant, family-oriented environment where your efforts will directly impact the success and warmth of our community space.
As the Restaurant Supervisor and Team Leader Service at FORK Bakery and Grill, you will play a pivotal role in ensuring the smooth operation of our service areas. Key responsibilities include managing a team of servers and bartenders, overseeing food and beverage preparation, maintaining high standards of customer service, and ensuring compliance with all health and safety regulations. You will also be responsible for training new staff members, handling inventory management, and contributing to the development of service strategies that enhance guest satisfaction. Your ability to manage multiple tasks efficiently and effectively will be crucial in supporting our ongoing mission to provide exceptional dining experiences.
We are seeking candidates who possess a strong educational background with a SMA/SMK qualification and have between one and three years of experience in a fast-food restaurant setting. A passion for restaurant management and a proven track record in restaurant reception are essential. You should be someone who thrives in a fast-paced environment, enjoys working closely with a team, and is dedicated to providing excellent customer service. While we value experience, we are equally interested in individuals who bring fresh perspectives and a willingness to learn. Join us at FORK Bakery and Grill, and help us continue to grow as a leader in the hospitality industry.
