Sushi Head Chef (Speak English)

Job Description:

As a Sushi Head Chef, you will be fully responsible for the sushi section / kitchen. You will lead the team, maintain the highest quality standards, and ensure consistency and creativity in every dish served.

Key Responsibilities:

1. Kitchen Leadership & Operations:

• Lead, manage, and train the entire sushi kitchen team.

• Oversee daily kitchen operations, mise en place, and service.

• Create staff schedules and manage kitchen workflow for efficiency.

2. Food Quality & Menu Development:

• Ensure all sushi, sashimi, and related dishes meet the highest standards of taste, quality, and presentation.

• Develop new menu items, seasonal specials, and improve existing recipes.

• Maintain authentic Japanese techniques while bringing creative touches.

3. Inventory & Cost Control:

• Manage inventory, ordering, and sourcing of fresh fish, seafood, and Japanese ingredients.

• Control food cost, minimize waste, and maintain profitability without compromising quality.

• Build and maintain good relationships with fish suppliers.

4. Standards & Hygiene:

• Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP).

• Maintain cleanliness and organization of the sushi counter and kitchen.

• Manage and maintain kitchen equipment and knives.

What We're Looking For:

• Proven experience as a Sushi Head Chef, Sushi Chef de Partie, or Omakase Chef in a reputable Japanese restaurant.

• Minimum 4+ years of experience specializing in sushi & sashimi.

• Deep knowledge of Japanese culinary techniques, fish handling, knife skills, and sushi rice preparation.

• Strong leadership and team management skills.

• High standard of cleanliness and work ethic.

• Able to work under pressure and lead during busy service.

• Creative, disciplined, and passionate about Japanese cuisine.

• Willing to be based in Nusa Lembongan, Bali.

• Certification from culinary school / Japanese culinary training is a plus.

Benefits:

• Competitive salary (based on experience)

• Service charge / Tips

• Meals provided during shift

• Accommodation support (if needed for non-local candidates)

• BPJS Kesehatan & Ketenagakerjaan

• Career growth opportunity in a growing restaurant group

• Creative freedom to develop the menu

How to Apply:

If you are passionate about sushi and ready to lead, please send your CV, portfolio (photos of your work), and expected salary.