Deskripsi pekerjaan Steward - Koeta Rice Bowl - Kuta The Cakap Group
Position : Steward
Client : Koeta Rice Bowls
Location : Kuta, Bali
Department : Food & Beverage Product
Reports To : Chef de Partie
About Us:
The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences.
About The Client:
Koeta Rice Bowls is a modern fast-casual dining concept that redefines everyday comfort food with fresh ingredients, bold flavours, and fast service. Inspired by Indonesia's rich culinary heritage, we specialize in handcrafted rice bowls made with premium locally sourced ingredients, including quality rice from Balinese farmers. Every bowl is thoughtfully prepared to deliver a satisfying dining experience without compromising on quality, flavour, or speed.
Rooted in the philosophy "Jangan mencari nasi di antara bulir padi"—"Don't look for rice among the rice grains"—Koeta believes that the best food comes from keeping things simple and focusing on what truly matters. By combining authentic flavours, quality local ingredients, and genuine hospitality, we celebrate Indonesian traditions while supporting local farming communities and creating memorable dining experiences for every guest.
What You Will Contribute:
As a Steward, you will support the kitchen operations by maintaining cleanliness, sanitation, and organization across all kitchen and back-of-house areas. You will ensure that kitchen equipment, utensils, and workstations are clean, well-maintained, and ready for daily operations while supporting the culinary team in maintaining a safe and efficient working environment.
What You Will Do:
- Clean, wash, and sanitize kitchen utensils, cookware, tableware, and kitchen equipment according to hygiene standards.
- Maintain cleanliness and organization of kitchen workstations, dishwashing areas, storage rooms, and back-of-house facilities.
- Operate and maintain dishwashing equipment and cleaning tools safely and efficiently.
- Dispose of waste properly and ensure garbage disposal areas remain clean and organized.
- Assist in receiving, organizing, and storing kitchen equipment, utensils, and operational supplies.
- Support the kitchen team by ensuring clean equipment and utensils are readily available throughout daily operations.
- Follow food safety, sanitation, hygiene, and workplace safety standards in accordance with company policies and SOPs.
- Perform other stewarding and kitchen support duties assigned by the Chef de Partie.
Who We're Looking For:
- Minimum 1–2 years of experience as a Steward or Kitchen Helper in a restaurant, café, hotel, or hospitality environment is preferred.
- Basic knowledge of cleaning procedures, sanitation, food safety, and workplace hygiene standards.
- Organized, and able to perform cleaning and manual handling tasks efficiently.
- Good communication skills in Bahasa Indonesia, with basic English communication skills preferred.
- Honest, disciplined, reliable, and willing to work flexible shifts, including weekends and public holidays.
- Strong commitment to maintaining cleanliness, organization, and a safe working environment.
- Positive attitude, willingness to learn, and readiness to support kitchen operations as needed.
- Able to follow company policies, kitchen SOPs, and workplace health and safety regulations.
- Willing to work flexible shifts, including weekends and public holidays.
- Passionate about hospitality and committed to supporting smooth kitchen operations through high standards of cleanliness and sanitation.
What We Offer:
- Competitive salary (negotiable based on qualifications)
- Religious Holiday Allowance (THR)
- BPJS Health & Employment Coverage
- Meal Allowance
- Service Charge
