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Francis Artisan Bakery pioneers high quality deliciously healthy breads to satisfy the sophisticated taste buds of Indonesian bread lovers. We craft our Japanese-French fusion breads by combining special natural ingredients in a dough that takes more than 8 hours to create. We use natural fruit yeast and ferment the dough very slowly, letting time to do the work. After it is ready, we baked it in our state of the art oven. The result is a loaf with amazingly crisp crust on the outside and soft moist dough on the inside.

Under the hands of our skilled master chef plus using state of the art steam-injected and infra red equipped ovens, we will serve you "the perfect loaf to bite".

Go and try it yourself!