Sous Chef

Matoa Group

Rp6.500.000 - 8.000.000/Bulan

Industri Jasa Koki

Kontrak · Kerja di lokasi

Minimal Diploma (D1 - D4)

1 - 3 tahun pengalaman

Persyaratan

Kerja di lokasi

1 - 3 tahun pengalaman

Minimal Diploma (D1 - D4)

Skills

Teamwork

Microsoft Office

Baking

Cook

Administration

Food Decoration

Benefit Kerja

THR

Career Path

Loker ini dikelola oleh

HRD Matoa Group

Perusahaan Premium

Deskripsi pekerjaan Sous Chef Matoa Group

Matoa Group

Job Requirements :

Candidate must possessed at least D3, from the Culinary, Hospitality, Tourism major.
At least 3 years experience of working in the related field is required for this position (Sous Chef or Head Chef).
Have expert knowledge about COGS report, food costing, Inventory Management, Kitchen Safety.
Leadership, creativity, and ability to work under pressure.
Creative with strong culinary knowledge in Asian and/or Western cuisines.
Skilled in menu execution, food preparation, and presentation.
Placement : Bandung.

Matoa Group

Food & Beverages

51 - 200 karyawan

Opiuci Fam is a holding company was founded in 2011. The company is headquartered in Bandung, Indonesia. We exclusively conceptualize and develop the design, marketing, and distribution of premium lifestyle products in categories: lifestyle industries, food and beverage. For more than 10 years, Opiuci Fam reputation and distinctive image have been consistently being the most wanted across an expanding number of products brands markets. The company's brand names of Opiuci Fam, have proven to be successful in penetrating the target market correctly. Bono Watch, Jurnal Risa Coffee, Opiuci, Panic Paradise Club constitute one of Indonesia's most widely recognized families of consumer brands. In recent years, we've been come up with another company's field and we operate through the following business groups.

Matoa Group companies are:
OPIUCI, BRACI, Jurnal Risa, Tanatap Heritage, RICI

Alamat kantor

Jl.Pager Gunung no. 14, Bandung

Galeri Perusahaan

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