Deskripsi pekerjaan Sous Chef Adiwana Hotels & Resorts
General Requirements:
- Minimum 2–3 years of experience in a similar position, preferably in a hotel or restaurant.
- Good understanding of food hygiene, sanitation, and safety standards.
- Able to supervise and coordinate the kitchen team effectively.
- Strong leadership, communication, and teamwork skills.
- Able to communicate in English, both spoken and written.

