Teamwork
Western Restaurant
Leadership
Cook
Japanese Food
English Language
Career Path
Health Insurance
THR
Work Insurance
Service Charge
Annual Leave
Loan
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-end F&B establishment.
- Good command of English, both spoken and written.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene standards.
- Ability to thrive in a fast-paced environment.
Pantja Hospitality Group began as a shared passion between Kabir Suharan and Rapha Menchaca, two friends who turned their love for food and drink into a growing collection of venues in South Jakarta. Their first project, Pantja, opened in Senopati and quickly became known for its wood-fired cooking, seasonal ingredients, and a cocktail bar that reimagines classics with a personal touch. “These are not just ideals but working principles that we live by every day,” says Kabir, referring to the group’s five pillars: food, drinks, music, hospitality, and design.
Jl. Senopati No.37, Senayan, Kec. Kby. Baru, Jakarta, Daerah Khusus Ibukota Jakarta 12190
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Pelajari SelengkapnyaSous Chef
