Deskripsi pekerjaan Sous Chef EMILIA Group
As a Sous Chef, you play a key role in the heartbeat of our kitchen. Working closely with the Head Chef, you ensure every service runs smoothly, every plate meets our standards, and every team member grows stronger each day.
You are not just responsible for food preparation, but also for leading by example—guiding the kitchen team, maintaining consistency, and upholding quality in every detail. From managing daily kitchen operations to ensuring hygiene and food safety standards, you help create an environment where excellence is a habit, not an exception.
You will support menu execution, control food costs, and maintain efficient workflow during service. When the kitchen gets busy, you stay focused, calm, and solution-oriented—keeping the team aligned and motivated.
More than anything, as a Sous Chef, you are a bridge between leadership and execution, turning vision into reality and passion into memorable dining experiences.
