Deskripsi pekerjaan SOUS CHEF Gili Teak Resort
JOB VACANCY
SOUS CHEF
JOIN OUR TEAM ON GILI TRAWANGAN
Gili Teak is a boutique resort and restaurant on the beautiful island of Gili Trawangan. We are looking for a passionate and experienced Sous Chef to join our kitchen team.
REQUIREMENTS
- 2–3 years experience as a Sous Chef or similar role
- Strong knowledge of food hygiene, storage, and preparation
- Ability to train junior cooks and supervise line teams
- Calm under pressure with excellent communication skills
- Passion for good food and teamwork
KEY RESPONSIBILITIES
- Assist the Head Chef in daily kitchen operations
- Maintain high standards of food quality and hygiene
- Train, mentor, and lead junior kitchen staff
- Supervise line cooks and ensure smooth service
- Manage stock levels, ordering, and kitchen prep

