Deskripsi pekerjaan Sous Chef PT. Visnoe International Sagarabhiyoga
We are looking for a passionate and experienced Sous Chef to support our kitchen operations at 831 Coffee Club. If you thrive in a fast-paced environment and have a strong background in grill and steakhouse cuisine, we’d love to hear from you.
What You’ll Be Doing
- Assist the Head Chef in menu planning, recipe development, and execution
- Supervise and coordinate the kitchen team to ensure smooth and timely service
- Monitor inventory, manage stock levels, and control food costs
- Ensure full compliance with health, safety, and hygiene standards
- Train and mentor kitchen staff to enhance their skills and performance
- Work closely with the front-of-house team to deliver an exceptional dining experience
What We’re Looking For
- 3–5 years of experience as a Sous Chef or similar role in a high-volume kitchen
- Knowledge of brunch, all-day dining, and modern café techniques (e.g. light grilling, plating, balancing flavors for coffee menus)
- Excellent organisational and time management skills
- Proven leadership ability with experience building and motivating teams
- Solid understanding of menu planning, inventory management, and cost control
- Passion for fresh, high-quality ingredients and creative cooking
- Strong knowledge of food safety and hygiene standards
- Currently domiciled in Bali
