Sous Chef

PT. Shan Restaurant Bali is a dynamic and growing F&B group that operates several popular dining and entertainment venues in the heart of Bali, including Shishi Izakaya Lounge & Night Club, Malverde Tequilaria Night Club, and Bali Bulldong Arena FC. As we continue to expand our operations in Kuta Utara, Kabupaten Badung, we are seeking talented individuals who are passionate about food, hospitality, and creating memorable experiences for our guests. This is an excellent opportunity for those looking to grow their careers in a vibrant and fast-paced environment where creativity and dedication are valued.

The Sous Chef will play a vital role in supporting the head chef in managing the kitchen operations, ensuring high standards of food quality, and maintaining a safe and efficient working environment. Key responsibilities include assisting in menu planning, overseeing daily kitchen activities, supervising kitchen staff, preparing ingredients, and ensuring that all dishes meet the restaurant's standards. The Sous Chef will also be responsible for maintaining cleanliness and hygiene, managing inventory, and collaborating with the front-of-house team to ensure seamless service.

Candidates must have at least an SMA/SMK education level and possess strong cooking skills. A passion for teamwork and the ability to manage time effectively are essential. We welcome individuals who are eager to learn, adaptable, and committed to delivering exceptional service. If you are driven, creative, and ready to contribute to a successful team, we encourage you to apply and become part of our growing family.