Sommelier

SATOSHI Bali is looking for a passionate and knowledgeable Sommelier to join our team. We are seeking someone with strong wine expertise, strong leadership and managerial skill, excellent guest interaction skills, and the ability to deliver an engaging and memorable wine experience.

JOB DESCRIPTION:

• Curate and manage the wine selection, ensuring proper storage, inventory, and wine service standards.
• Lead and support the bar team, ensuring smooth daily operations and consistent service standards.
• Provide wine recommendations and food pairing suggestions tailored to guests' preferences.
• Confidently engage with guests on the floor, creating meaningful conversations and delivering an engaging wine experience.
• Train and develop team members on wine knowledge, product understanding, and service techniques.
• Maintain high standards of guest service and contribute to the overall dining experience.
• Prepare and manage staff schedules to ensure adequate staffing and smooth daily operations.
• Oversee daily, weekly, and monthly inventory checks, stock monitoring, and inventory reporting.
• Monitor stock levels, coordinate replenishment, and minimize wastage.

REQUIREMENTS:

• MUST CURRENTLY BE BASED IN BALI.
• Minimum 2–3 years of experience working as a Sommelier.
• Strong leadership and managerial skills, with the ability to lead, supervise, and develop a bar team.
• Fluent in English, with excellent verbal communication skills and the confidence to engage with international guests.
• Strong wine knowledge and expertise, including grape varieties, wine regions, wine styles, and food pairings.
• Previous experience in upscale restaurants, semi-fine dining, fine dining, or five-star hotels is highly preferred.
• Confident in guest interactions, with excellent communication and interpersonal skills.
• Well-presented, proactive, and passionate about hospitality.

If you believe you have what it takes to be part of the SATOSHI Bali team, we would love to hear from you.