Greet customers warmly and professionally.
Take food and beverage orders from customers and serve them according to standards.
Answer questions about the menu and provide appropriate recommendations.
Food and Beverage Service:
Prepare and serve food and beverages according to orders.
Operate café equipment, such as coffee machines and blenders, correctly.
Maintain quality and cleanliness in food and beverage presentation.
Billiard Area Management:
Assist customers with reserving billiard tables and equipment.
Keep the billiard area clean, including tables, billiard balls, and other equipment.
Provide technical assistance to customers when needed.
Cleanliness and Organization:
Maintain cleanliness in the café and billiard area, including tables, chairs, and floors.
Perform routine cleaning and organize the work area to keep it tidy.
Manage and organize stock of food and beverage supplies.
Operate the cash register and process payments accurately.
Handle cash and credit card transactions, ensuring correct change is given.
Follow established safety and hygiene procedures.
Ensure that all company policies and procedures are followed correctly.
Noted
Needs to be experienced, energetic, entertaining customers and lead junior staff with serving and training,