Senior Cook

Fas a Fas Bakery & Café is looking for an experienced Senior Cook to join our kitchen team in Ubud, Bali.

This role is suited for someone with a strong foundation in Western cuisine, solid kitchen discipline, and the ability to maintain consistency while working efficiently with the team.

Key Responsibilities:

• Prepare and execute menu items according to Fas a Fas recipes, quality standards, and presentation guidelines
• Oversee daily mise en place and ensure the kitchen is ready for service
• Maintain consistency in taste, portioning, presentation, and serving time
• Guide and support junior kitchen team members during preparation and service
• Monitor ingredient quality, stock usage, and food waste
• Maintain food safety, hygiene, cleanliness, and kitchen organization
• Coordinate closely with the service, purchasing, and other relevant teams
• Support menu trials and improvements under the direction of the Executive Chef
• Assist in maintaining smooth kitchen operations during busy service periods

Requirements:

• Minimum 3–5 years of professional kitchen experience, preferably in cafés, restaurants, or hospitality establishments
• Previous experience in a senior cook or similar position is preferred
• Strong knowledge of Western cooking techniques and kitchen operations
• Able to follow recipes and operational standards consistently
• Good leadership, communication, and teamwork skills
• Organized, responsible, and able to work calmly under pressure
• Willing to work flexible shifts, including weekends and public holidays
• Currently based in Bali or willing to relocate to Ubud

The Senior Cook will report directly to our Executive Chef.

Employment Type: Full-time

Location: Ubud, Bali

If you are passionate about good food, consistent execution, and growing together with a committed kitchen team, we would love to hear from you.