Deskripsi pekerjaan SENIOR ACCOUNTING MANAGER (ROTI O) Roti O & Beard Papa's
Kualifikasi yang Dibutuhkan
• Pendidikan S1 Jurusan Akuntansi
• Pengalaman Kerja 8–10 tahun di posisi manajerial akuntansi atau spesialis inventory control, khususnya di industri F&B, ritel, atau manufaktur.
• Menguasai prinsip akuntansi, mahir menggunakan software akuntansi atau sistem ERP tingkat lanjut, menguasai analisis food cost, varians stok, dan cost control F&B.
• Kemampuan kepemimpinan yang kuat, analitis, teliti, dan komunikasi yang baik untuk koordinasi lintas divisi.
- Penempatan Semanan kalideres Jakarta Barat
Tugas dan Tanggung Jawab
• Pengawasan Persediaan (Inventory Control) dengan mengontrol alur keluar-masuk bahan baku di gudang atau central kitchen, serta menerapkan metode pencatatan yang akurat (FIFO/FEFO).
• Analisis Biaya (Cost Accounting) dengan menganalisis cost of goods sold (HPP), food cost percentage, serta mengidentifikasi potensi pemborosan atau selisih stok (shrinkage/variance).
• Rekonsiliasi & Audit Stok dengan Melakukan stock opname berkala (harian/bulanan/tahunan) dan mencocokkan data fisik dengan catatan pembukuan.
• Menyusun laporan keuangan bulanan, triwulanan, atau tahunan yang berkaitan dengan nilai persediaan aset perusahaan secara tepat waktu.
• Mengontrol internal guna mencegah risiko kehilangan atau kerusakan bahan baku.
• Memimpin, melatih, dan mengevaluasi kinerja staf di bagian cost control dan akuntansi persediaan.
KEY REQUIREMENTS :
1. Bachelor's Degree in Accounting - Mandatory
2. 10-12 years of total experience in Finance/Accounting, with 5 years as Manager in F&B Manufacturing / Retail Chain / Big 4 Public Accounting Firm
3. Proven leadership managing a team of 10-15 staff in Inventory, Costing, AP/AR
4. Must be expert in : COGS Analysis, BOM & Recipe Costing, Inventory Control, Standard Costing, Variance Analysis for F&B
5. Advanced Excel skills : HLOOKUP, VLOOKUP, Pivot Tables, Power Query + Hands-on ERP experience: SAP, Accurate, Jurnal, or equivalent
6. Detail-oriented, assertive, strong leadership with ability to meet tight deadlines
7. Willing to travel to factory & central warehouse 2-3x/week for stock audits. Not an office-only role
8. Resilient & high stamina - F&B is a 365-day business. 5 working days, day off on a rolling schedule
KEY RESPONSIBILITIES :
1. Lead end-to-end Inventory Control for 800+ outlets, 3 central warehouses, and 2 factories
2. Own & control operational budget and CAPEX across all business channels
3. Conduct weekly COGS analysis per SKU and provide early alerts to Management on cost overruns
4. Develop real-time dashboard for stock visibility : Outlet vs. Warehouse vs. Production
5. Own all Master Data : Products, Selling Price, BOM, Recipe, Yield. 1% error impacts millions
6. Drive monthly raw material purchasing budget based on sales forecast & seasonality
7. Lead monthly Waste Analysis and drive action plans with Operations Team
8. Partner with R&D & Purchasing for New Product Development costing from recipe to final HPP
9. Ensure monthly closing on-time at H+1 with zero compromise on accuracy
