Deskripsi pekerjaan Restaurant Manager PT Hype Gastro Indonesiama
Qualifications
- Minimum SMK / Diploma / Bachelor's Degree in Hospitality, Tourism, or Hotel Management.
- At least 5 years of experience as a Restaurant Manager, Floor Manager, or Food & Beverage Manager.
- Experienced in leading a team of 30+ employees.
- Good understanding of floor administration and reporting.
- Actively involved in outlet events and daily operations.
- Strong communication, coordination, and problem-solving skills.
Job Responsibilities
- Manage and oversee the restaurant's daily operations.
- Ensure food quality, service, and cleanliness meet company standards.
- Lead, coach, and evaluate the performance of the team.
- Prepare staff schedules and manage manpower needs.
- Monitor sales performance and profitability targets.
- Control inventory and operational costs.
- Handle customer complaints professionally.
- Ensure compliance with SOPs and food safety standards.
- Prepare regular operational and sales reports.
- Develop strategies to improve service quality and customer satisfaction.
