Deskripsi pekerjaan Restaurant Manager Daily Company
Job Descriptions :
- Coordinating Food and Beverage activities and operations, both kitchen operations and service operations.
- Supervise all operational activities (kitchen & service) of Food and Beverage Outlets.
- Control Sales and Marketing reports.
- Establish control over kitchen production operations and floor areas.
- Oversee outlet costs and expenses regularly.
- Doing planning for outlet development.
- Supervise team performance.
- Ensuring the team works according to SOP and HACCP standards.
- Supervise training/training to increase customer satisfaction.
Job Qualification:
- Candidate must possess at least Diploma/Bachelor's Degree in Hospitality/Management or equivalent from reputable university
- At least 3 Year(s) of working experience in the related position
- Having experience in Food & Beverage Industry (Hotel/Fine Dining Resto)
- Having experience in Indonesian & Western Restaurant
- Having knowledge of Food Safety Management System (GMP & HACCP)
- Good in english both written & verbal
- Good management, leadership and problem solving skills
- Good interpersonal skills
- Ability to work in a fast moving environment company
