
Restaurant Manager
Persyaratan
Skills
Customer Service
Teamwork
Team Leadership
Analytical Skills
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Deskripsi pekerjaan Restaurant Manager Synergy Pro Business Consulting
- Supervise and manage restaurant staff, including servers, kitchen staff, and support personnel.
- Coordinate daily operations, ensuring the restaurant runs smoothly and efficiently.
- Oversee the hiring, training, and development of employees.
- Manage inventory, including ordering supplies, tracking food and beverage costs, and -maintaining appropriate stock levels.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle guest concerns or complaints professionally and efficiently, ensuring a positive dining experience.
- Monitor and manage restaurant performance, including budgeting, financial reporting, and achieving sales targets.
- Create and implement staff schedules to ensure adequate coverage during peak hours.
- Maintain high standards of cleanliness, organization, and quality control in both front-of-house and kitchen areas.
- Develop and execute marketing strategies to promote the restaurant and increase customer loyalty.
- Foster a positive work culture, ensuring staff morale and teamwork.
- Monitor food quality and presentation, working closely with kitchen staff to maintain the restaurant's reputation.
- Manage reservations and seating arrangements to optimize the flow of guests.

Bridging your business needs and the solutions. We assist foreign company setup in Indonesia, discover great talents all around the globe, manage people, deliver business and legal advisories.
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