Deskripsi pekerjaan Restaurant Manager (Pre-Opening Team) SATOSHI BALI
Be part of the opening team of Kissa10, an Asian café & bistro with a strong focus on exceptional hospitality, a curated wine & cocktail program, and memorable guest experiences.
We're looking for an experienced Restaurant Manager to lead our front-of-house operations and build a service culture that delivers excellence every day.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring exceptional service and operational efficiency.
- Lead, train, coach, and develop the front-of-house team.
- Establish and maintain high service standards and guest satisfaction.
- Monitor labor costs, scheduling, and operational performance.
- Work closely with the kitchen and bar teams to ensure seamless service.
- Handle guest feedback and resolve service issues professionally.
- Develop SOPs and ensure compliance with company standards.
- Support the restaurant's pre-opening process, including recruitment, training, SOP implementation, and operational setup.
Requirements:
- WAJIB SUDAH BERDOMISILI DI BALI.
- Previous experience as part of a pre-opening team or opening a restaurant from scratch is highly preferred.
- Minimum 3 years of experience as a Restaurant Manager in a quality-driven restaurant.
- Strong leadership and team management skills.
- Excellent knowledge of restaurant operations, guest relations, and service excellence.
- Strong organizational, communication, and problem-solving skills.
- Able to work in a fast-paced environment while maintaining high service standards.
If you're passionate about hospitality and excited to build a restaurant from the ground up, we'd love to hear from you.
