Restaurant Manager - Jungle Padel Seseh - Seseh

Position          : Restaurant Manager

Client                : Jungle Padel Seseh

Location          : Seseh, Bali, Indonesia

Department   : Food & Beverage and Venue Operations

Reports To      : Operations Manager

About Us:

The Cakap Group (TCG) is a licensed (PT PMA) hospitality management and restaurant consulting company based in Bali, Indonesia, with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from luxury resorts and boutique hotels to high-end restaurants, beach clubs, and premium wellness facilities across Indonesia and internationally. With over 180 successful projects and 1,000+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our own R&D kitchen and permanent training facilities at our headquarters in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into high-performing assets.

About Client:

Jungle Padel Seseh is a sports and lifestyle venue in Seseh, Bali, bringing together a restaurant, padel courts, a recovery area, and a kids corner. The venue welcomes players, families, and guests throughout the day, and is building a strong on-site team to deliver a consistent, welcoming experience in every area. Join us and help shape the guest experience at Jungle Padel Seseh.

What You Will Contribute:

As the Restaurant Manager of Jungle Padel Seseh, you will lead the restaurant, including the kitchen and service teams, and take on-site responsibility for the rest of the venue: the padel court area, recovery, and the kids corner. Working closely with the Operations Manager, you will keep standards consistent, control costs, and make sure guests have a smooth, welcoming experience across every part of the venue. This is a broader role than a typical restaurant manager position, with real ownership of the whole on-site operation.

What You Will Do:

Restaurant Operations & Team Leadership

• Lead daily restaurant operations across kitchen and service, from opening to closing, and keep brand and venue standards consistent.
• Recruit, train, schedule, and motivate the restaurant team, and run regular weekly training and performance coaching for heads of department.
• Build a positive, disciplined, and collaborative team culture across all shifts.

Guest Experience & Standards

• Make sure SOPs and service standards are followed across dine-in, takeaway, and delivery.
• Handle guest complaints and escalations personally, and manage the venue’s ratings and reviews on Google, GoFood, and GrabFood.
• Support new menu launches and seasonal promotions.

Sales, Revenue & Cost Control

• Monitor daily sales, food cost, labor cost, and petty cash.
• Approve purchase requests and make sure procurement follows company procedures.
• Analyze the monthly P&L and take corrective action on any variance.

Wider Venue Operations: Padel Court, Recovery & Kids Corner

• Oversee daily on-site operations of the padel court area, recovery, and kids corner, covering staff performance, service standards, cleanliness, and guest experience.
• Coordinate with each area’s team and the Operations Manager on matters specific to padel, recovery, and the kids corner.
• Coordinate on-site logistics for events and tournaments, including reception, restaurant, security, staffing, and guest flow.
• Liaise with venue facility management on maintenance, utilities, and safety.

Who We’re Looking For:

Must-Have

• Minimum 3–5 years of experience in restaurant management, as Restaurant Manager, Assistant Restaurant Manager, or a similar role in a restaurant, hotel, resort, or beach club.
• Proven ability to lead and develop a multi-department team, including kitchen, service, and support staff.
• Solid grasp of sales, P&L, food and labor cost control, and purchasing procedures.
• Confident handling guest complaints and service recovery, with a hospitality-first mindset.
• Comfortable managing several areas at once, and quick to learn operations outside the restaurant, such as sports, recovery, and kids’ facilities.
• Good command of English and Bahasa Indonesia, with strong organizational and communication skills.
• Flexible to work shifts, weekends, and public holidays, and based in or willing to relocate near Seseh, Bali.

Nice to Have (Will Set You Apart)

• Experience in a venue with several concepts, such as a beach club, sports club, wellness, or leisure venue.
• Experience managing online ratings and delivery platforms such as Google, GoFood, and GrabFood.
• Experience running events, tournaments, or family-oriented activities.
• Hands-on, proactive, and detail-oriented, comfortable working across different teams.

What We Offer:

• Religious Holiday Allowance (THR)
• BPJS Health & Employment Coverage
• Meal Allowance
• Service Charge
• Opportunity to lead the on-site operation of a multi-area sports and lifestyle venue in Bali
• A collaborative, multidisciplinary team environment with international standards