Persyaratan
Tunjangan dan keuntungan
-
Makanan & minuman gratis
Avoid wasting time and energy to buy food at the restaurant or hawker center by yourself. We'll provide the best food for you and your team. Make better use of your valuable time to rest, bond, and do other things that matter to you.
-
Asuransi kesehatan
To ensure your health and wellbeing, you have various medical plans to choose from depending on your situation and unique needs. From partial up to full medical coverage, we got you covered.
-
Pengembangan profesional
Every employee is an invaluable asset to any team; that's why we want to help you grow. Level up your skills and expertise through our professional co-development programs with notable organizations. We will cover the cost.
Loker ini dikelola oleh
Skills
Deskripsi pekerjaan Restaurant Manager (Fine Dining Chinese Restaurant) Pt Multirasa Citra Prima (maystar Restaurant)
- Manage in total 2 outlets at the same time (Mall Artha Gading and PIK Avenue)
- Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve each outlet excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Lead all Outlets Team by training and appraising talented personnel
- Work closely with Operational Manager
- Establish targets, KPI’s, schedules, policies, and procedures
- Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Manage restaurant’s good image and suggest ways to improve it
- Control operational Expenses and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Create Event or Promo for customer to pull Crowd in the Restaurant
- Train new and current employees on proper customer service and Culture Standard
- Implement policies and protocols that will maintain future restaurant operations
- Candidate must possess at least a Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
- At least 3 Year(s) of working experience as a Restaurant Manager of an F&B chain is a Must (Fine dining, Mandarin Cuisine, Pub and Bar mostly preferred).
- Bilingual, proficiency in English is a must (Mandarin most likey).
- Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
- Proven food and beverage management experience
- Proven customer service experience
- Guest-oriented and service-minded
- Strong leadership, motivational and people skills
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Understand the inventory scheme well
- In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety
- Understand each KPI component for outlet and how to achieve them
- Understand the process of solving problems related to operational issues
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication, and leadership skills.
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
Tips Aman Cari Kerja
Jangan berikan informasi rekening, kartu kredit, atau uang saat melamar kerja. Perusahaan yang legal tidak memungut biaya rekrutmen.
Learn More