Research and Development

Delifrutama Indonesia Established in Surabaya, East Java, in 2016. This company existed because the demand of syrup for restaurants, cafes, and hotels are very high. The first time we exclusively providing 4 flavors which are lychee, kiwi, caramel, and hazelnut syrups to a HORECA group in Indonesia. Then we expand and develop the market wider to providing high quality flavor with many varities and we already have 15 varieties of flavor in 2018. Each flavor has been formulated to be used in creating specialty beverages. Only the highest quality ingredients are processed into every Delifru syrup. All of our ingredients are certified as Halal. We produce our syrups with fruit extracts and 100% pure sugar. We do not use high fructose corn syrup and any artificial sweeteners. Whether you are a cafe owner or a full service restaurant, your bar or kitchen will need flavored syrup for your signature drink like sodas, shakes, cocktails, mocktails, coffees, teas, or lemonades and want to explore new flavors, we can provide you flavored syrups that will exceed your expectations.