Research & Development (PT. MAGFOOD AMAZY INTERNASIONAL)
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Deskripsi pekerjaan Research & Development (PT. MAGFOOD AMAZY INTERNASIONAL) Pt. Magfood Inovasi Pangan
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RESEARCH AND DEVELOPMENT
PT. MAGFOOD AMAZY INTERNASIONAL
PT. Magfood Amazy Internasional adalah produsen Frozen Food dan Franchisor jaringan Amazy Family Resto dengan menu serba ayam dan berbagai kreasi makanan keluarga dan anak-anak
Kualifikasi:
- Pendidikan teknis minimun S1 dalam bidang Tata boga / Perhotelan & Restoran / Teknologi Pangan
- Memiliki minat di bidang Food and Beverage Industry
- Kreatif dan Inovatif
- Pengala dan bekerja 1-2 tahun (industri makanan)
- Jenis kelamin: Laki-laki atau perempuan dengan usia maksimal 30 tahun
Deskripsi Pekerjaan:
- Melakukan riset dan pengembangan produk makanan dan minuman untuk restoran serta Frozen food
- Melakukan evaluasi dan pengembangan SOP
- Menyusun dan melakukan monitoring implementasi regulasi Halal dan BPOM serta regulasi lainnya
- Mensupport kegiatan marketing creative
- Mensupport kegiatan pelatihan wirausaha
Segera kirimkan CV kamu dan mari bergabung dengan keluarga PT. Magfood Amazy Internasional
PT. Magfood Amazy Internasional
Jl. Duren Tiga Raya, No. 46, Jakarta Selatan
08558800830
PT MagFood Innovation Pangan was founded in February 2001 by an Indonesian female entrepreneur, Yanty Melianty Isa or who is familiarly called Yanty Isa who has more than 17 years of experience dealing with various multinational companies. The areas handled are food seasoning and product development.
With the presence of Research & Development (R&D) personnel who are able to formulate and develop recipes with the latest flavors and trends as well as high quality, we are able to compete with multinational companies engaged in food seasoning or better known as seasonings in the form of powder, sauce, pasta and others.
All products produced by PT MagFood Innovation Pangan have received certification from the Ministry of Health and LPPOM MUI halal certification. Clients of PT MagFood Innovation Pangan are companies that produce snack products such as chips, crackers, extruded crackers, atomic beans, pilus nuts, macaroni and others.
In addition, we also work on the Hotel, Restaurant, Catering (Horeka) market by producing cooking spices such as chicken stock, beef broth, seasoning flour and soy sauce.
The snack industry that is the target market includes small-scale, medium-scale and large-scale industries. Its marketing area covers areas throughout Indonesia, marketed directly and through agents or distributors. In addition to the food seasoning sector, PT MagFood Food Innovation is also working on product development and business development.
This product development service covers starting from the product concept, the target market to be worked on, the selling price of the product, formula development, production and packaging development, production sites, even to the product evaluation stage after the product has been marketed, while the legality is the management to the Ministry of Health both for no MD / PIRT as well as halal management to LPPOM MUI. For business development services, PT MagFood Innovation Pangan is preparing its business startup, starting from the business concept, legality, which market segment you want to work on, the facilities and infrastructure, to building a business network.
Jl. Duren Tiga Raya no. 46, Pancoran, Jakarta Selatan - Indonesia 12760
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