Deskripsi pekerjaan R&D Chef Eatwell Culinary Trans Studio Bali
Key Responsibilities
- Assist in the product development process including recipe trials and product improvement
- Support recipe standardization including ingredients measurement, cooking methods, and portion control
- Conduct raw material research and evaluate ingredient quality and suitability
- Assist in pilot batch production and scale-up processes for new menu items
- Support quality control (QC) activities including product testing and evaluation
- Assist in shelf-life testing and product stability research
- Provide operational support during product implementation in outlets
- Prepare and maintain recipe documentation, testing reports, and product development records
- Ensure developed recipes can be replicated consistently across multiple outlets
Requirements
- Minimum Diploma / Bachelor’s degree in Culinary Arts or related field (preferred)
- Minimum 1–2 years experience as a R&D or 3-4 years in kitchen operations
- Strong passion for culinary innovation and food experimentation
- Good understanding of recipe standardization and food presentation
- Detail-oriented with strong tasting and quality evaluation skills
- Able to work in a fast-paced F&B environment
- Familiar with basic food cost calculation
