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QUALITY CONTROL

Rp3.791.003 - 4.000.000/Bulan
Penuh Waktu · Kerja di lokasi
Minimal Diploma (D1 - D4)
1 - 3 tahun pengalaman

Persyaratan

Kerja di lokasi
1 - 3 tahun pengalaman
Minimal Diploma (D1 - D4)

Skills

Fast Food Restaurant Supervisor

Teamwork

Restaurant Management

Microsoft Office

Benefit Kerja

Meal Allowance

Career Path

Work Insurance

Health Insurance

Loker ini dikelola oleh

MV
ME VUI BALI

Deskripsi pekerjaan QUALITY CONTROL MEVUI BALI

Mevui Vietnamese Kitchen is hiring " Quality Control for Food and Beverage"

About the role

The Quality Control (QC) Officer for Food & Beverage is responsible for ensuring that all food and beverage products meet the company’s standards for quality, safety, hygiene, and consistency.


Key Responsibilities

  • Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with hygiene and safety standards (HACCP, GMP, or internal SOP).
  • Monitor food production processes to ensure consistency, portion control, and adherence to recipes and presentation standards.
  • Check the quality and freshness of raw materials, semi-finished, and finished products before use or service.
  • Collaborate with kitchen, purchasing, and service teams to address quality deviations or non-conformities.
  • Ensure proper storage, labeling, and rotation of ingredients (FIFO system).
  • Conduct temperature checks for chillers, freezers, and hot holding equipment.
  • Record and report any incidents, spoilage, or deviations from quality standards.
  • Develop and maintain documentation related to quality inspections, corrective actions, and follow-up audits.
  • Provide training or refreshment to kitchen and service staff regarding hygiene and food safety practices.
  • Support management in continuous improvement initiatives to enhance product quality and guest satisfaction.

Qualifications

  • Bachelor’s Degree / Diploma in Food Technology, Culinary Arts, Hospitality Management, or related field.
  • Certification in food safety, HACCP, or sanitation is an advantage.

Required Skills & Experience

  • Minimum 2 years of experience in quality control, kitchen supervision, or food production, preferably in F&B, hospitality, or catering industry.
  • Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures.
  • High attention to detail and ability to detect quality issues quickly.
  • Good communication and reporting skills.
  • Proficiency in Microsoft Office (Excel, Word, and PowerPoint).
  • Ability to work under pressure and handle multiple tasks efficiently.
  • Strong sense of responsibility, integrity, and teamwork.

Tentang Perusahaan
MEVUI BALI
Restaurants
11 - 50 karyawan

Mevui Vietnam Kitchen Restaurant vietnam foods

Alamat kantor

Komplek Lawa lounge, Jl. Raya Legian, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361

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Pelajari Selengkapnya

QUALITY CONTROL