Company Logo

QUALITY CONTROL

Rp3.791.003 - 4.000.000/Bulan
Penuh Waktu · Kerja di lokasi
Minimal Diploma (D1 - D4)
1 - 3 tahun pengalaman
Lowongan ini telah ditutup

Persyaratan

Kerja di lokasi
1 - 3 tahun pengalaman
Minimal Diploma (D1 - D4)

Skills

Teamwork

Microsoft Office

Fast Food Restaurant Supervisor

Restaurant Management

Benefit Kerja

Health Insurance

Career Path

Meal Allowance

Work Insurance

Loker ini dikelola oleh

MV
ME VUI BALI

Deskripsi pekerjaan QUALITY CONTROL MEVUI BALI

Mevui Vietnamese Kitchen is hiring " Quality Control for Food and Beverage"

About the role

The Quality Control (QC) Officer for Food & Beverage is responsible for ensuring that all food and beverage products meet the company’s standards for quality, safety, hygiene, and consistency.


Key Responsibilities

  • Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with hygiene and safety standards (HACCP, GMP, or internal SOP).
  • Monitor food production processes to ensure consistency, portion control, and adherence to recipes and presentation standards.
  • Check the quality and freshness of raw materials, semi-finished, and finished products before use or service.
  • Collaborate with kitchen, purchasing, and service teams to address quality deviations or non-conformities.
  • Ensure proper storage, labeling, and rotation of ingredients (FIFO system).
  • Conduct temperature checks for chillers, freezers, and hot holding equipment.
  • Record and report any incidents, spoilage, or deviations from quality standards.
  • Develop and maintain documentation related to quality inspections, corrective actions, and follow-up audits.
  • Provide training or refreshment to kitchen and service staff regarding hygiene and food safety practices.
  • Support management in continuous improvement initiatives to enhance product quality and guest satisfaction.

Qualifications

  • Bachelor’s Degree / Diploma in Food Technology, Culinary Arts, Hospitality Management, or related field.
  • Certification in food safety, HACCP, or sanitation is an advantage.

Required Skills & Experience

  • Minimum 2 years of experience in quality control, kitchen supervision, or food production, preferably in F&B, hospitality, or catering industry.
  • Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures.
  • High attention to detail and ability to detect quality issues quickly.
  • Good communication and reporting skills.
  • Proficiency in Microsoft Office (Excel, Word, and PowerPoint).
  • Ability to work under pressure and handle multiple tasks efficiently.
  • Strong sense of responsibility, integrity, and teamwork.

Tentang Perusahaan
MEVUI BALI
11 - 50 karyawan

Mevui Vietnam Kitchen Restaurant vietnam foods

Alamat kantor

Komplek Lawa lounge, Jl. Raya Legian, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361

Tips Aman Cari Kerja

Pemberi kerja yang benar tidak akan meminta akun Telegram, top-ups atau pembayaran dalam bentuk apapun. Jangan berikan kontak pribadi, informasi bank, maupun kartu kredit kamu.

Pelajari Selengkapnya

Lowongan Lainnya Untukmu

STOREKEEPER

Rp 2,8-3,5jt
Penuh Waktu
1–3 tahun
Minimal SMA/SMK
Made's Warung

Quality Control

Gaji Tidak Ditampilkan
Penuh Waktu
1–3 tahun
Minimal Diploma (D1 - D4)
PT. Prima Aeroboga Sentosa

QUALITY CONTROL