Deskripsi pekerjaan Production Foreman PT. Kaldu Sari Nabati Indonesia
Responsibility :
- Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.
Job Specification :
- Candidate must possess at least a Diploma or Bachelor's Degree in FoodTechnology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
- Having experience 1 years in Wafer, Biscuit, Beverage or related field.
- Required Skill(s): GMP, HACCP, ISO, FSMS.
- Have an understanding of the standards and processes of food production.
- Have good leadership skills, communication skills, and interpersonal skills.
- Ready for working in a shift system (3 shifts).
- Placement in Plant Majalengka.
