Deskripsi pekerjaan Pastry & Bakery Chef Mardin Jakarta
Kualifikasi:
- Culinary Arts graduate with min. age 30 years old
- Minimum 2 years of experience in a related field
- Strong knowledge of pastry and bakery production
- Creative, detail-oriented, disciplined, and responsible
- Strong commitment to food quality, hygiene, and
- consistency
- Willing to undergo a practical cooking/baking test

