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Operations Manager Catering

Rp6.000.000 - 8.000.000/Bulan
Penuh Waktu · Kerja di lokasi
Minimal Sarjana (S1)
3 - 5 tahun pengalaman

Persyaratan

Kerja di lokasi
3 - 5 tahun pengalaman
Minimal Sarjana (S1)
27-46 tahun

Skills

Resource Allocation

Operations Management

Operational Strategy

Business Process Optimization

Process Improvement

Performance Management

Data Analysis

Teamwork

Project Management

Key Performance Indicators (KPI)

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PF
PT FRONTERA HOSPITALITY SERVICES

Deskripsi pekerjaan Operations Manager Catering PT FRONTERA HOSPITALITY SERVICES

PT Frontera Hospitality Services is a leading provider of food and beverage services and management solutions, dedicated to delivering culinary excellence in the heart of Bali's vibrant culinary scene. Since our founding in 2019, we have built a reputation for quality, innovation, and exceptional service. As we continue to grow and expand our offerings, we are seeking a dynamic and experienced Operations Manager for our catering division. This role is crucial in ensuring the seamless execution of our services and the continued success of our operations. We are looking for a passionate professional who can lead with vision, drive efficiency, and contribute to our mission of excellence.

The Operations Manager for Catering will be responsible for overseeing all aspects of the catering operations, including planning, coordination, and execution of events. Key responsibilities include developing and implementing operational strategies to enhance efficiency, managing day-to-day activities, ensuring compliance with company standards, and maintaining strong relationships with clients and internal teams. The ideal candidate will also be responsible for monitoring key performance indicators, optimizing resource allocation, and driving continuous improvement in processes and services. This role requires a strategic thinker with the ability to manage multiple projects simultaneously while maintaining high standards of quality and customer satisfaction.

We are seeking a highly motivated individual with a Bachelor's Degree in a relevant field. Candidates should have between 3 and 5 years of experience in operations management, preferably within the hospitality or catering industry. Strong skills in process improvement, teamwork, operations management, and project management are essential. Proficiency in data analysis, performance management, and business process optimization will be advantageous. The successful candidate will demonstrate a commitment to excellence, a collaborative spirit, and the ability to lead and inspire a team towards achieving common goals.

Tentang Perusahaan
PT FRONTERA HOSPITALITY SERVICES
Hospitality
11 - 50 karyawan

A Leading Provider of Food & Beverage Services and Management Solutions Serving Culinary Excellence with Frontera, In the heart of Bali's vibrant culinary scene, PT Frontera Hospitality Service stands out. Founded in 2019, we have consistently delivered top-notch food & beverage services and management solutions. From catering events to comprehensive event management, our dedication to quality and innovation has cemented our position as a trusted industry leader. Located at Jl. Raya Canggu No 7x, we're proud to cater to Bali's diverse clientele with passion and precision.

Alamat kantor

Jl. Raya Canggu No 7x Badung Bali

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