Deskripsi pekerjaan Operational Manager Sehela Kopi
We're hiring an Operational Manager to run the daily operations of our coffee shop in Pondok Labu and Cilandak
You'll be responsible for:
- Overseeing daily front-of-house and back-of-house operations
- Managing, training, scheduling, and recruiting (when needed) bar, kitchen, and cleaning service staff
- Controlling inventory and operational costs
- Ensuring service and product quality standards
- Preparing sales and operational reports for management
We're looking for someone who has:
- 2–3 years of F&B operations management experience
- Strong leadership and problem-solving skills
- Financial literacy (cost control, budgeting, P&L basics)
- Experience in a café/coffee shop setting (a plus)
- Flexibility to work weekends/holidays
