
MOD Kitchen (Hiro Group Indonesia)
Persyaratan
Skills
Discipline
Cook
Teamwork
Loker ini dikelola oleh
Deskripsi pekerjaan MOD Kitchen (Hiro Group Indonesia) Talentport
- HEAD CHEF, SOUS CHEF, CDP
- Menu Development: Create and design menus that reflect the restaurant’s concept and seasonality.
- Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
- Staff Supervision: Manage kitchen staff, including hiring, training, and scheduling, while fostering a positive work environment.
- Quality Control: Ensure all dishes meet the restaurant's standards for presentation, taste, and quality.
- Cost Management: Monitor food costs and waste, managing inventory and budgeting effectively.
- Health and Safety Compliance: Ensure all kitchen operations adhere to health and safety regulations and sanitation standards.
- Collaboration: Work closely with the front-of-house staff to ensure seamless service and customer satisfaction.
- Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into the menu.

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