Deskripsi pekerjaan Manager Pabrik Makan Sensatorium 42
Responsibilities:
- Production Management: Supervise all aspects of food production to meet targets and customer demands.
- Quality Control: Implement measures to ensure products meet standards.
- Inventory Management: Manage raw materials and finished products efficiently.
- Process Improvement: Identify and implement enhancements for efficiency.
- Team Leadership: Motivate and train production staff.
- Safety and Hygiene Compliance: Ensure adherence to regulations.
- Equipment Maintenance: Oversee equipment upkeep to minimize downtime.
- Budgeting and Cost Control: Manage budgets and expenses effectively.
- Communication and Coordination: Collaborate with other departments.
- Reporting: Generate reports on production and quality metrics.
