Deskripsi pekerjaan Leader Kitchen Koultoura Coffee
Full Job Description
- Observe regular quality of food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
- Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance appraisal and disciplinary action
- Ensure the consistency of food preparation and product
- Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
- Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
- Maintain and prepare weekly staff schedules and monitor staffing in conjuction with determined budget
- Coordinate and participating in company or event that assigned
Job Requirements
- Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 30 years old
- Minimum of 2 years experience as a Leader Kitchen/ CDP
- HACCP knowledgable (certified is a plus)
- Have expert knowledge about COGS report and food costing
- Have experience in opening, training and coaching
- Have high capability of planning, organizing, problem solving, staff managing and time management.
- Working knowledge of Microsoft Office (Excel, Word, Power Point)
- Have knowledge about ESB System is a plus
- Prepare and produce high quality food using standard recipes and portions set by company qualification
- Able to work in high pressure environment
- Willing to be placed in Jakarta Barat
