Deskripsi pekerjaan Kitchen superviser Donut Cult
Posisi: BAKER (Kitchen Supervisor)
Background: BAKERY (roti)
📍Gading Serpong
kerja: 6 hari/minggu
Diutamakan: perempuan, lulusan Culinary S1 atau sederajat, pernah kerja di F&B 3-5 tahun
Job Desc:
• Produk: bakery, donut, saltbread, bagel, quiche etc
• Kitchen supervisor: staff management, product and stock management, quality control, purchasing,
• New product development, R&D
• Jujur, dewasa, tanggung jawab, inisiatif, cekatan
• Grooming: bersih, rapih, professional
