Deskripsi pekerjaan Kitchen Manager Bali Staff Solutions
A Restaurant in Ubud, Bali is looking for a talented and enthusiastic Kitchen Manager (Full-time)
Responsibilities:
Lead and oversee daily kitchen operations across all sections
Control service flow, timing, and coordination between stations to ensure smooth execution
Ensure all dishes meet high standards of quality, taste, and presentation
Maintain strict discipline, cleanliness and food safety standards at all times
Manage inventory, stock ordering, and minimize waste effectively
Act quickly to resolve operational issues and keep service running seamlessly
Requirement
Indonesia Citizen
Excellent written and verbal communication in English
Proven experience working as a Kitchen Manager or in a related position
Strong understanding of Indonesian cuisine and local flavors
Highly operational, fast-paced, and detail-oriented
Calm under pressure with strong decision-making skills during service
Reliable, committed, and available when needed, including urgent situations

