Kitchen Leader

RO3ST is expanding. As we prepare to launch our restaurant concept, we are looking for a strong Kitchen Leader who can execute the owner’s vision with discipline, precision, and consistency.

Key Responsibilities

• Execute menu exactly as designed by the Owner
• Control food portioning and maintain consistent quality standards
• Maintain food cost within target range (30–35%)
• Supervise daily kitchen operations
• Conduct weekly stock count and inventory checks
• Ensure hygiene standards and SOP compliance at all times

Requirements

1. Minimum 3 years of experience in a professional restaurant kitchen
2. Strong understanding of basic food costing and inventory control
3. Leadership mindset and able to manage a small team
4. Calm, structured, and solution-oriented under pressure
5. No ego issues — able to work within an owner-driven concept

We are building more than a restaurant — we are building standards.

If you are ready to lead with structure, protect margins, and execute with precision while growing alongside an expanding brand, this is your opportunity.

Apply now and be part of RO3ST’s next chapter.